What is the benefit of modern day work culture

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Team work, work colleagues, working together
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A musical gift on bangla noboborsha from Armeen Musa

The Bengali calendar is tied to the Indian solar calendar, based on the Surya Siddhanta. The first day of the Bengali year coincides with the mid-April new year in Mithila, Assam, Burma, Cambodia, Kerala, Manipur, Nepal, Odisha, Sri Lanka, Tamil Nadu and Thailand. All Bengali Hindus follow the traditional date of 15 April as Poila Boishakh.

In every leap year of the Gregorian calendar, an additional day will be added in the month of Falgun (which is 14 days after 29 February).

The length of a year is counted as 365 days, as in the Gregorian calendar. However, the actual time taken by the earth in its revolution around the sun is 365 days 5 hours 48 minutes and 47 seconds. To make up this discrepancy, the Gregorian calendar adds an extra day, to make a leap year, to the month of February every fourth year (except in years divisible by 100 but not by 400). To counter this discrepancy, and to make the Bengali calendar more precise, the following recommendations of the Bangla Academy are followed:

  • The first five months of the year from Bôishakh to Bhadrô will consist of 31 days each.
  • The remaining seven months of the year from Ashwin to Chôitrô will consist of 30 days each.

The first day of the New Year of the Indian solar calendar and all derived calendars including Bengali calendar is the first day of the new year, and historically the day has been seen across the subcontinent as the day for a new opening and celebrated accordingly.

IG: @Jord.in
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In Bengal landlords used to allocate sweets among their tenants, and business people commenced a “Halkhata” (new financial records book) and locked their old ones. Vendors used to provoke their consumers to allocate sweets and renew their business relationship with them. There were fairs and festivities all over.A Muscial Gift On Bangla Noboborsha

A quick and easy but tasty salad recipe

Donec eu ultricies turpis. Curabitur rutrum ipsum vitae lorem convallis dapibus. In nec lacus eu diam dignissim rhoncus. Duis viverra sagittis sollicitudin. Morbi quis nisl dolor. Fusce ac mi at eros mollis ullamcorper.

Morbi consectetur posuere mi.

Mauris sed feugiat sapien. Vestibulum ultricies ipsum eu dapibus varius. Integer vel risus consectetur, viverra augue ac, tempus nunc. Aliquam lacus dui, congue id velit eget, aliquam congue tellus. Quisque sit amet molestie tortor.

Class aptent taciti

Sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. In hac habitasse platea dictumst. Ut molestie non tortor sed bibendum. Suspendisse est dui, auctor eu laoreet nec, scelerisque vel lectus.

Nam maximus convallis sem, at sagittis elit. Donec fringilla tellus vitae erat fringilla gravida.

Pellentesque tincidunt quam risus, non fringilla justo laoreet in. Mauris ullamcorper mattis ante. Mauris nunc arcu, cursus non feugiat et, rhoncus ac nulla. Fusce est massa, blandit ac magna sit amet, laoreet mattis est.

Vegan salad bowl
Photo by Anna Pelzer / Unsplash

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Integer feugiat eros turpis, vel varius risus scelerisque eget. Nullam eget lorem sed justo rutrum ullamcorper. Vivamus venenatis metus diam, in volutpat dolor viverra vitae. Aliquam pharetra mollis justo, ut pretium magna congue quis.